Not Just a Good Food Guide: Singapore

Our Price $ 9.24   Retail Value $ 10.50   You Save $ 1.26  (12%)   Item Number 167039

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This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:

-a description of the food introduced
-a listing of accessible outlets
-tips on dining etiquette and local customs
-a selection of key phrases in the local language

An essential guide for people who are keen on savouring the cuisine in whatever destination they find themselves in.

SINGAPORE: Singapore boasts a wide variety of gastronomical dishes, with its three major ethnic groups contributing to the delicious dishes available. On this small island, you will find Chinese delights such as dim sum, next to Malay nasi lemak, beside Indian savouries such as murtabak, alongside Peranakan specialities like ayam buah keluak and Eurasian delicacies such as devils curry. Not to mention the mouth-watering local favourites such as fish head curry, chilli crabs and rojak. All these plus lots more will be explained and explored in this introduction to the diverse cuisines and foods of Singapore.