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A New Way to Cook
| Our Price |
$ 19.96
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| Retail Value |
$ 24.95 |
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| You Save |
$ 4.99 (20%) |
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| Item Number |
465500 |
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Item Description...
Overview
The winner of an IACP and James Beard Foundation award, this cookbook presents more than six hundred recipes, enhanced by cooking tips, techniques and information, that emphasize healthful new variations on favorite dishes.
Publishers Description
Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more than 600 recipes and a wealth of techniques, tips, and practical information. With more than 100,000 hardcover copies in print, it is 756 pages of award-winning thinking and all the deliciousness and joy food can convey.
The irresistible appeal of A New Way to Cook lies in Sally Schneider's talent for creating vividly flavored dishes that satisfy our passion for great food and our desire for balance in the way we eat. Her recipes— all standouts—are healthful, yet use all the ingredients we love, such as butter, cream and bacon. Using new and exciting techniques, she reinvents all our favorite foods. In addition, variations amd improvisations demonstrate how to build dishes from simple elements with little effort. |
Item Specifications...
Pages 756
Dimensions: Length: 2.25" Width: 6.75" Height: 9.25"
Weight: 3.45 lbs.
Binding Softcover
Release Date Oct 15, 2003
ISBN 1579652492
EAN 9781579652494
UPC 791243652490
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Availability 2 units.
Availability accurate as of May 30, 2012 05:10.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | baker Mar 3, 2008 |
| this book has been a very helpful tool to guide my family to better eating without making life too difficult. The recipes are easy and there is a lot of helpful advice. | | | | Not your typical "diet" cookbook Mar 16, 2007 |
| This book is more of a change of lifestyle book than it is a diet book. The recipes are well written and, so far, every one I have tried has been excellent. There are some really smart, well-conceived methods for reducing fat and calories in each recipe without compromising taste. Schneider makes some very simple suggestions that will change your way of cooking (literally) and thinking without making you feel like you are doing any injustice to your palate. I highly recommend this book. | | |  | recipe ingredient problem Mar 7, 2007 |
I tried the Foolproof Pastry recipe in this book and the dough didn't come together. I did go ahead and use it (it was a topping for a deep dish berry pie). It tasted ok, but I looked at a recipe for pastry provided in a class that I'd taken recently and it was nearly identical BUT it included 1/3 cup of water. I think that that's what's missing from this one.
| | | | One of my most used Christmas gifts. Feb 20, 2007 |
| I got a copy of this cookbook for Christmas and then bought 2 copies for gifts. If you are in a rut with meals, this is a great way to add some interest to meal prep. The recipes are easy to follow and usually have substitutions for ingredients to allow for taste and what you may have on hand. This has become the first cookbook I check when I want to make something new. Maybe I shouldn't call it just a cookbook because there are ideas on tools and methods included also. | | | | My favorite Dec 31, 2006 |
| I have many cookbooks but always reach for this one first. It has easy to follow recipes that don't require hours or ingredients that you won't be able to find. It's a real keeper. | | | Write your own review about A New Way to Cook
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