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At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
| Our Price |
$ 15.16
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| Retail Value |
$ 18.95 |
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| You Save |
$ 3.79 (20%) |
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| Item Number |
458187 |
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Item Description...
Product Description
"At Home in the Kitchen" is the first book of what is sure to be a popular new way of helping busy working women, particularly executives moms, to prepare excellent meals every day with little time and effort involved. Having designed the book to take the mystique out of cooking, Author Jorj Morgan encourages readers to embrace cooking at home as a form of personal and group entertainment. With more than 230 recipes, a kitchen organization guide, easy-to-read format, and web support at jorj.com, "At Home in the Kitchen" combines the traditional nature of a cookbook with the flexibility of internet support and information.
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Item Specifications...
Pages 384
Dimensions: Length: 8.9" Width: 7" Height: 1.1"
Weight: 1.3 lbs.
Binding Softcover
ISBN 1581821700
EAN 9781581821703
UPC 610529002449
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Availability 109 units.
Availability accurate as of May 30, 2012 04:38.
Usually ships within one to two business days from Chambersberg, PA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | At Home in the Kitchen : The Art of Preparing the Foods You Jun 23, 2001 |
| We ordered 5 extra to send to friends & family who like to cook. The book was easy to read, but the website support is just the best! I like to cook and watch cooking shows on cable, but I don't understand alot of the terms. The best part of the book for me was the sections on how to set-up a kitchen (the items that are needed) and explaining what the cooking terms really meant!!! The recipes are easy to understand and follow. Watch out, I'm on my way to better meals! | | | | No more than ten steps per recipe Jun 8, 2001 |
| With At Home In The Kitchen, home chef and cooking instructor Jorj Morgan shows even the most novice cook how to successfully plan and prepare complex, exotic dishes, and to think of cooking as a form of personal growth and giving. Included are timely instructions on kitchen organization, 230 fun and delicious recipes set out in an easy-to-read, step-by-step format (no more than ten steps per recipe); as well as a wealth of tips, tricks & techniques. From Spinach, Apple and Pecan Salad with Citrus Vinaigrette; Rum Soaked Sweet Potatoes; and Pan Chicken with White Wine "Gravy"; to Black Bean and Toasted Corn Salsa; Pumpkin Brownies with Cream Cheese Frosting; and Sauteed Green Beans with Caramelized Pearl Onions, At Home In The Kitchen is an elegant, practical, and much appreciated addition to any culinary reference shelf! | | | | It's a keeper!! May 9, 2001 |
| This cookbook has a wealth of tips, hints and most of all well tested recipes. The recipe choices have great variety and because of all the tips I think I'm more inclined to try something new. Wonderful all around cookbook!! | | | | Top notch instruction for the uninitiated May 3, 2001 |
| Jorj Morgan's "At Home in the Kitchen" is a refreshing change from the typical "how to" cook or entertain books on the market today. If you're like me and you know how to boil water to make pasta, grill chicken on your Foreman grill, or spoon out pre-made cookie dough from a tube, but don't have too many other cooking skills, THIS IS YOUR BOOK! You learn to take time out of your work week, skip the fastfoord, and make great, tasty meals for you and your friends. She takes time to explain the basics in a non-uppity way, but the recipes aren't ordinary by any stretch. Two personal favorites of mine are the Roasted Salmon in the Grass with Cucumber Sauce and My Favorite Cheescake. If you read her forward closely, you see a personal commentary on the literal importance of "breaking bread" with family...it carries through the book and adds to her written charm! | | | | Easy Recipes May 3, 2001 |
| This has become one of my favorite cookbooks, what I like about it is that most of the recipes are very easy to make and can be prepared quickly. I love to cook, but most nights I don't get home till after 7:30 which means I'm rushing to get dinner on the table, so recipes must have as few steps as possible. I also like the fact that I can get pictures of the recipes on her web site, that way I can see what the final product will be before mine is done. | | | Write your own review about At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
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