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"Dame Curtsey's" Book Of Candy Making - 1920
| Our Price |
$ 5.74
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| Item Number |
769082 |
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Item Description...
Product Description
An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index
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Item Specifications...
Pages 112
Dimensions: Length: 9.1" Width: 7.4" Height: 0.3"
Weight: 0.45 lbs.
Binding Softcover
Release Date Sep 18, 2009
ISBN 1603862560
EAN 9781603862561
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Availability 100 units.
Availability accurate as of May 24, 2012 04:08.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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