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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
| Our Price |
$ 28.00
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| Retail Value |
$ 35.00 |
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| You Save |
$ 7.00 (20%) |
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| Item Number |
719011 |
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Item Description...
Overview
Features over two hundred recipes for roasts, stews, braises, sides, and desserts that can be prepared in the oven. |
Item Specifications...
Pages 356
Dimensions: Length: 1.5" Width: 8.5" Height: 11.25"
Weight: 2.55 lbs.
Binding Hardcover
Release Date Oct 1, 2008
ISBN 1933615249
EAN 9781933615240
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Availability 29 units.
Availability accurate as of May 24, 2012 08:18.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | I really want to like this book Oct 27, 2009 |
...but I'm consistently having problems with the recipes for oven roasts. The cooking times for roasts are completely unrealistic. I consistently have to cook a roast an hour or more longer than the cooking times. Yes, I like beef at medium rare to medium (by a normal person's standard), so I should tack on some time. But I shouldn't have to double or triple the suggested time!
I have been happy with the final results of the oven roast recipes I've tried, but I don't like eating at 9:00 at night. (Note: The crock pot recipes are good and reasonably fool proof. Hence three stars instead of two.) | | |  | Tasty but not speedy Oct 10, 2009 |
| Obviously a book on slow cooking isn't for those wanting instant gratification. I was a little suprised, however, at how much prep work was involved in some of the slow cooker recipes. In my mind, slow cooker days are short cut days. Days when you can put ingredients in a pot and walk away. Not here. But that said, the results are very tasty. Especially the beef stew. | | |  | The Best Slow & Easy Recipes by Cook's Illustrated Sep 15, 2009 |
| Excellent book. You can't beat these folks for really good recipes. I am one of those people who love detail and instructions that are proven and provide extra info. Covers a variety of techniques for slow cooking. Service was, as usual, fast and reliable. | | | | The Best.. Literally Apr 4, 2009 |
I am a huge fan of "The Best Recipe" cookbooks. I have the basic one, the light one, the 30 minute meals one, and now the slow and easy recipes. My husband bought me a French oven for Christmas along with this cookbook, and I've used this cookbook every week since. First of all, you know these recipes are good. They've tested them so much, practically nothing can go wrong.. It's the only cookbook series I can completely trust to have a good recipe. Second, this cookbook explores the different kinds of slow cooking.. like ovens, Dutch/French ovens, roasting, crockpots, etc. Thirds, every single recipe I've made so far has been delicious and has earned me the respect and admiration of friends for my "cooking skills". All you need is the right cookbook!
Yes, there is some recipe overlap with the other cookbooks, but the slowcooker section is worth it alone. The crockpot beef and barley soup, as well as the slowcooker pot roast are fabulous. I highly recommend this book to anyone who has a dutch/french oven or crockpot! | | | | Great teaching cookbook Mar 12, 2009 |
| Initially I found the cookbook at the library and checked it out. The techniques in the cookbook were very different to the ways I cooked meat. I didn't have enough time to test all the recipes before I had to return the book so I bought it. I found the recipes very easy to follow and the results were very flavorful and tender. I enjoyed reading about how much testing goes into recipes before the authors were satisfied. I will look for more cookbooks by the cooks illustrated staff. Great job. | | | Write your own review about Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
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