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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café

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Item Number 537488  
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Product Description
Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. Christian and his wife Star share their best-loved and most sought-after recipes; at the heart of the book is their simple philosophy: learn how to let farmers' fields and local markets determine your menus, and cooking at home can be fun and uncomplicated, as well as healthy. The beautiful yet deceptively simple recipes feature ingredients that are farm-fresh but widely available in every part of the country.

For Christian and Star, part of the meal-making experience is about acknowledging and knowing where your food comes from. It's also about the communal experience of eating, particularly at the Tomato, a casual, soul-enriching place where people from all walks of life share the common bond of food.



Item Specifications...

Pages   250
Dimensions:   Length: 10.04" Width: 7.48" Height: 0.59"
Weight:   1.1 lbs.
Binding  Softcover
Release Date   Apr 1, 2006
ISBN  1551521997  
EAN  9781551521992  


Availability  0 units.


Product Categories
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Reviews - What do our customers think?
Highly recommended.  Nov 5, 2006
Christian Gaudreault and Star Spilos, owners Vancouver's award-winning Tomato Fresh Food Cafe, present As Fresh As It Gets: Everyday Recipes from the Tomato Fresh Food Cafe, a cookbook emphasizing recipes that can easily be made with ingredients available anywhere. From Heirloom Tomato Salad to Rigatoni with Chorizo, Brussel Sprouts with Chili Orange Maple Butter, Chocolate Mint & Pistachio Pesto, and much more, these delicious recipes balance succulent natural flavor and healthful living. Tomatoes are prominently featured of course, but As Fresh As It Gets is far from a mono-food themed cookbook; the available courses to delight the palate are sure to please homestyle chefs of all backgrounds, palates, and experience levels. Highly recommended.
 

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