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Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)
| Our Price |
$ 20.76
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| Retail Value |
$ 25.95 |
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| You Save |
$ 5.19 (20%) |
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| Item Number |
2416157 |
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Item Description...
Overview
Thoroughly revised and updated, a user-friendly guide to cooking any meal encompasses dozens of appealing recipes, including both trendy new specialties and traditional favorites, along with more than five hundred step-by-step photographs and illustrations, timetables for meals, tips on how to set up a kitchen, menus, equipment and ingredient guidelines, and more.
Publishers Description
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry! |
Item Specifications...
Pages 288
Dimensions: Length: 1.5" Width: 9.25" Height: 10.5"
Weight: 2.45 lbs.
Binding
Release Date Oct 20, 2008
ISBN 0470111356
EAN 9780470111352
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Availability 13 units.
Availability accurate as of May 22, 2012 10:56.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | yummy Feb 6, 2010 |
| i bought this book for my daughter and her cooking as always been good ..but now it is even better thank you | | | | Good Beginer Cookbook Feb 5, 2010 |
| This book has plenty of information for the new cook (and even veteran ones who forget the info) such as Measuring Guide, prep techniques, suggestions for kitchen gadget essentials, extensive glossaries of ingredients and cooking terms, and information on food storing, temperatures and storage. Of course this book also contains good basic recipes - but nothing too fancy. Recommended for new cooks, doesn't have anything too exciting however, for the advanced cook. | | |  | Wonderful first time cookbook Dec 26, 2009 |
I bought this cookbook for my son when he got his first apartment. It has been very helpful to him.
This cookbook is good for first timers. It shows you all the basics and is a great stepping stone for our first time chefs.
I have a copy in my collection also. This one is a must have! | | | | Awesome! Dec 19, 2008 |
I bought this book on-line (obviously) without ever actually getting to look through all the pages. I'm a pretty experience cook, but my brother--who got this book as a gift--isn't. He recently moved into his first apartment, and was calling me with questions like: 'How do I cook corn?' or 'How long can I keep food in my fridge before it goes bad?' I was more then happy to answer these questions, but thought that he'd really appreciate a book that had all these answers.
This book is wonderful! It has a chart in back that tells you how long you can keep food before it goes bad. It explains about what tools are useful to have around your kitchen. And it also has simple recipes (most have 5 ingredients or less). So, it's prefect for someone who just wants a foundation.
My brother will never aspire to be a great chef, or enjoy cooking and baking like I do, but he really appreciates being able to make simple meals. And to know the basics of things.
Great book! | | | Write your own review about Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)
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