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25 Essentials: Techniques for Smoking
| Our Price |
$ 10.36
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| Retail Value |
$ 12.95 |
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| You Save |
$ 2.59 (20%) |
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| Item Number |
1561521 |
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Item Description...
Product Description
Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for smoked food abound, but where can the would-be smoker turn for simple, easy-to-access information on the subject? In 25 Essentials: Techniques for Smoking, barbecue expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods like brisket, fish, pork shoulder, and turkey. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet, each accompanied by a mouthwatering color photo. With a lay-flat spiral binding for easy use next to the grill or smoker, the book also offers a concise but thorough introduction covering all the basics of fire building, equipment, and ingredients. With Ardie Davis as their guide, anyone can master the art of perfectly smoked food. Simple, short, and sweet, this book is truly an essential for anyone who seeks to become a confident backyard chef.
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Item Specifications...
Pages 128
Dimensions: Length: 0.75" Width: 7.25" Height: 7.25"
Weight: 0.86 lbs.
Binding Spiral Bound
Release Date Mar 25, 2009
ISBN 1558323937
EAN 9781558323933
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Availability 12 units.
Availability accurate as of May 22, 2012 09:24.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | What you need to know, well packaged. May 20, 2009 |
| 25 Essentials is a lovely little book, with lovely balance of text and white space on each page. It is nicely bound in a lay-flat spiral design; it has slick paper, stylish illustrations, and enough information to start your career as a meat smoker, but is not the definitive text on the subject. At best, it provides a useful overview of the various techniques in practice today as far as smoking goes. It is a good basic place to start, and you won't be drowning in too-much-information. | | | Write your own review about 25 Essentials: Techniques for Smoking
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