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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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$ 22.36
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| Retail Value |
$ 27.95 |
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$ 5.59 (20%) |
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| Item Number |
1370813 |
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Item Description...
Overview
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Publishers Description
Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more. |
Item Specifications...
Pages 323
Dimensions: Length: 1" Width: 7.75" Height: 8.75"
Weight: 2.2 lbs.
Binding Hardcover
Release Date Mar 23, 2010
ISBN 0738213772
EAN 9780738213774
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Availability 81 units.
Availability accurate as of May 20, 2012 10:55.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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