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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
| Our Price |
$ 19.15
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| Retail Value |
$ 19.95 |
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| You Save |
$ 0.80 |
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| Item Number |
268049 |
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Item Description...
Product Description
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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Item Specifications...
Pages 92
Dimensions: Length: 8.7" Width: 5.9" Height: 0.4"
Weight: 0.09 lbs.
Binding Softcover
Release Date Nov 15, 2006
ISBN 1905530080
EAN 9781905530083
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Availability 100 units.
Availability accurate as of May 20, 2012 08:31.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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