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Home >> Books >> Cooking, Food & Entertaining >> Reference

Reference Cooking Books

Item: 1966119

100 Meals for $5 or Less by Jennifer Maughan

Item: 1504724

100 Words for Foodies by Editors of the American Heritage Dictionaries

Item: 1543030

101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming (Back-To-Basics) by Atlantic Publishing Company

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Item: 1543033

101 Recipes for Making Cheese: Everything You Need to Know Explained Simply (Back-To-Basics) by Atlantic Publishing Company

Item: 3087578

101 Whiskies to Try Before You Die by Ian Buxton

Item: 1499064

12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More by Susan Sampson

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Item: 3115212

7-Day Menu Planner For Dummies (For Dummies (Cooking)) by Consumer Dummies

Item: 2400765

A Course Of Lectures On The Principles Of Domestic Economy And Cookery by Juliet Corson

Item: 1297422

A History and Description of Modern Wines by Cyrus Redding

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10.

Item: 1933218

A History and Description of Modern Wines (Cooking in America) by Cyrus Redding

11.

Item: 1376592

A History and Description of Modern Wine by Cyrus Redding

12.

Item: 1933219

A Manual of Home-Making (Cooking in America) by Martha Van Rensselaer

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13.

Item: 2451172

A Short History of the American Stomach by Frederick Kaufman

14.

Item: 277917

A to Z of Whisky by Gavin D. Smith

15.

Item: 778098

A-Z of Whisky by Gavin Smith

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16.

Item: 1933302

American Woman's Home (Cooking in America) by Catharine Beecher

17.

Item: 275152

Animal Ingredients A to Z: Third Edition by Bruce Friedrich E. G. Smith Collective

18.

Item: 802785

Armani's Doggie Delights: (Easy Recipies to Make at Home) by Olga Banis

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19.

Item: 522544

Aunt Bee's Mayberry Cookbook by Ken Beck

20.

Item: 1554717

Baking by James Peterson

21.

Item: 292149

Bean Lovers Cook Book by Shayne Fischer

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22.

Item: 283162

Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. by Gwen McKee

23.

Item: 719011

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) by Cook's Illustrated Magazine Cook's Illustrated Magazine

24.

Item: 2929017

Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 10 by Joanne Saab RD

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